This easy 4th of July Snack Board is packed with patriotic appetizers that come together with simple grocery store shortcuts. Mini hot dogs, cheeseburger meatballs, apple pie shooters and more create a colorful grazing board…
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2 Ingredient Coffee Granita is the easiest frozen coffee treat you’ll make all summer. Made with just coffee and sugar, it freezes into fluffy crystals of coffee ice that are both refreshing and surprisingly sophisticated.…
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This refreshing Layered Watermelon Berry Cake is part fresh fruit platter, part no-bake summer dessert, and part edible centerpiece! Thick watermelon layers are filled with whipped cream and fresh berries, then finished with a colorful…
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This American Flag Buttermilk Sheet Cake is made with two fluffy buttermilk cake layers, whipped cream cheese frosting, and fresh summer berries. Decorated to resemble the American flag, it’s an easy yet impressive cake for…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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These Strawberry Crunch Sugar Cookie Bars bring all the nostalgic flavor of a strawberry crunch ice cream bar to an easy, picnic-friendly dessert. Soft sugar cookie bars are topped with creamy strawberry frosting and a…
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This Chocolate Chip Cookie Cake is the homemade version of those nostalgic mall kiosk cookie cakes. The edges bake up golden and slightly crisp while the center stays soft, chewy, and thick like a bakery-style…
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